The hormone that acts to lower blood sugar levels is:
a. insulin.
b. glucagon.
c. thyroxine.
d. epinephrine.
A
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Read the consensus statement of the Academy of Nutrition and Dietetics/American Society of Parenteral and Enteral Nutrition: Characteristics recommended for the identification and documentation of adult malnutrition
Explain the differences between malnutrition associated with chronic disease and malnutrition associated with acute illness and inflammation.
All of the following are useful behavior modification principles for weight control EXCEPT ________.
A. recording eating behaviors to identify situations that contribute to overeating B. shopping from a grocery list C. eliminating a reward system for weight loss D. working out with a friend
Think back to Tammy’s story about her experience with type 1 diabetes. Based on what you have read about the role of insulin in blood glucose regulation and energy storage, why did insulin injections cause Tammy to gain weight?
Amino acids that cannot be synthesized in adequate amounts by the human body and must be obtained in the diet are called:
1.nonessential amino acids. 2.unnecessary amino acids. 3.essential amino acids. 4.critical amino acids.