Describe, in detail, the benefits of the nutrition care process in terms of outcomes management. Be sure to include benefits relating to the profession as a whole as well
An outcomes management system is used to evaluate the effectiveness and efficiency of the entire NCP (assessment, diagnosis, interventions, outcomes, costs, and other factors) when nutrition care is provided to a number of patients.
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What is the nutritional treatment for hyperlipidemia?
Medical management of nephrotic syndrome focuses on
a. supportive care. b. diagnosis and management of the underlying disorder. c. management of symptoms. d. stabilization of renal function.
The primary function of carbohydrates is to provide
A) amino acids. B) energy. C) water. D) fats.
Which of the following is an assumption made in the formulation of the RDA for protein?
a. Dietary protein is of high quality only b. Dietary protein is of animal origin only c. Dietary carbohydrate and fat intakes are adequate d. Dietary protein should represent 12% of total energy