Stage II folate deficiency is called
A) folate depletion. B) folate-deficiency erythropoiesis.
C) folate-deficiency anemia. D) negative folate balance.
A
Nutritional Science
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What is the national dish of Switzerland?
a. marinated beef roast b. veal c. boiled dumplings d. fondue e. strudel
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Being ________ increases the risk of nutritional deficiencies.
Fill in the blank(s) with the appropriate word(s).
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Providing enough, but not an excess, of a food is a diet-planning principle known as
a. safety. b. variety. c. moderation. d. undernutrition.
Nutritional Science
A patient has dyspnea, orthopnea, and a barrel chest. Which of the following conditions would most likely be suspected?
a. chronic bronchitis b. emphysema c. upper respiratory infection d. pneumonia
Nutritional Science