Stage II folate deficiency is called
A) folate depletion. B) folate-deficiency erythropoiesis.
C) folate-deficiency anemia. D) negative folate balance.
A
Nutritional Science
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Being ________ increases the risk of nutritional deficiencies.
Fill in the blank(s) with the appropriate word(s).
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Providing enough, but not an excess, of a food is a diet-planning principle known as
a. safety. b. variety. c. moderation. d. undernutrition.
Nutritional Science
What is the national dish of Switzerland?
a. marinated beef roast b. veal c. boiled dumplings d. fondue e. strudel
Nutritional Science
A patient has dyspnea, orthopnea, and a barrel chest. Which of the following conditions would most likely be suspected?
a. chronic bronchitis b. emphysema c. upper respiratory infection d. pneumonia
Nutritional Science