During baking, the heat of baking, in the presence of moisture from vaporization, causes the _____ to coat the crust with a shiny layer.
A. glucose molecules
B. maltoses
C. dextrins
D. All of these are correct.
Answer: C
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When adequate vitamin A is present, bone formation is favored over bone breakdown because the activity of _____ is favored over that of _____
a. osteoclasts, osteoblasts b. osteoblasts, osteoclasts c. cis-retinal, trans-retinal d. trans-retinal, cis-retinal
Which of the following statements is true?
A. A disclaimer on a product's label provides proof that the product is likely to live up to the manufacturer's claims. B. A person who uses a drink that contains vinegar as a cure for patients with lung cancer is practicing quackery. C. According to scientific research, anecdotes that describe how nutrients benefit health are reliable sources of information. D. In the United States, people can include "RDN" after their name, even if they aren't qualified to use the credential.
Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their energy intake. An appropriate high-fat food choice for such a patient is:
a. fried fish. b. peanuts. c. cheese. d. ice cream.
Which factors increase iron bioavailability?
What will be an ideal response?