The most common cause of hyperthyroidism is _______________, which accounts for approximately 60-80% of cases

Fill in the blank(s) with correct word


Graves' disease

Nutritional Science

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Why are elderly people prone to develop a vitamin D deficiency?

A) Low intake of milk and milk products B) Older skin does not produce vitamin D as efficiently as younger skin C) Low intake of fruits and vegetables D) Low intake of meat E) a, b

Nutritional Science

Rates of overweight, heart disease and diabetes are higher in which of the following populations?

1.adults who are food secure and poor 2.adults who are food secure and wealthy 3.adults who are food insecure and poor 4.adults who are food insecure and wealthy

Nutritional Science

Susan wants to eat lunch at the fast-food restaurant near her school. Which of the following choices would you recommend she order?

a. A grilled chicken sandwich with ketchup, side salad with vinaigrette b. A fried chicken sandwich with mayonnaise, side salad with dressing c. A fish sandwich with tarter sauce, baked potato with butter d. A cheeseburger and a milkshake

Nutritional Science

Genetics are thought to account for up to _____ of longevity.

A. two-third B. one-fourth C. one-third D. two-fourth E. one-fifth

Nutritional Science