Prothrombin and factor VII, critical in the coagulation of blood, are synthesized in part by the
coenzyme
A) vitamin K. B) thiamin. C) folate. D) vitamin B12.
C
Nutritional Science
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The mineral that is required for the normal utilization of glucose and fat is called:
1.molybdenum. 2.manganese. 3.iron. 4.chromium.
Nutritional Science
Where does the body store carbohydrates?
A) The blood B) The brain C) The liver D) The muscles E) c, d
Nutritional Science
The increase in availability of out-of-season fresh fruit is largely due to refrigerated transport
Indicate whether the statement is true or false
Nutritional Science
Who among the following pregnant women is likely to have an infant who has a low-birthweight baby? Maria who is
A) 14 years old B) 34 years old C) 24 years old D) 44 years old
Nutritional Science