The increase in availability of out-of-season fresh fruit is largely due to refrigerated transport
Indicate whether the statement is true or false
T
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Why is taking excess amounts of fat-soluble vitamins more likely to cause toxicity than taking excesses of water-soluble vitamins?
A. In general, water-soluble vitamins are more likely to be stored in the body than fat-soluble vitamins. B. The body has higher requirements for fat-soluble vitamins. C. The body has higher requirements for water-soluble vitamins. D. In general, excesses of fat-soluble vitamins cannot be excreted as easily as water-soluble vitamins.
If you bake a pie that ends up with a pale, dull color, list five possible things that may be the reason for this problem.
What will be an ideal response?
Korean diets in Korea and in America tend to be high in what nutrient?
a. fats b. carbohydrates c. protein d. calcium e. amino acids
Which food group has the most nutrient-dense sources of calcium?
A. Grains B. Vegetables C. Protein foods D. Dairy