The average daily nutrient intake level estimated to meet the requirement of half of the healthy individuals in a particular life stage or gender group is __________.

Fill in the blank(s) with the appropriate word(s).


Answer: Estimated Average Requirement

Nutritional Science

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Women with eating disorders during pregnancy are at higher risk for spontaneous abortion, hypertension, anemia, and genitourinary tract infection. 

Answer the following statement true (T) or false (F)

Nutritional Science

_____ are a worldwide, leading cause of maternal mortality.

A. Eating disorders during pregnancy B. Hypertensive disorders of pregnancy C. Bariatric surgeries during pregnancy D. Multifetal pregnancies E. Adolescent pregnancy complications

Nutritional Science

Which food is the most calcium-dense?

a. whole milk b. fat-free milk c. low-fat milk d. cheddar cheese e. cottage cheese

Nutritional Science

A manufacturer can claim that its product is an "excellent" source of fiber if the product contains at least what percentage of recommendations??

A) ?5 B) ?10 C) ?15 D) ?20

Nutritional Science