_____ are a worldwide, leading cause of maternal mortality.
A. Eating disorders during pregnancy
B. Hypertensive disorders of pregnancy
C. Bariatric surgeries during pregnancy
D. Multifetal pregnancies
E. Adolescent pregnancy complications
Answer: B
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A BMI between 18.5 and 25 is considered healthy, a BMI of 25 and over is considered overweight, a BMI that exceeds 30 is considered obese, but a BMI under 18.5 is considered underweight and unhealthy.
a. true b. false
Failure to sweat, limp muscles, seizures, and vomiting are signs of which temperature-induced
condition? A) heat exhaustion B) heat stroke C) sarcopenia D) heat cramps
Which of the following is not a key component of a basic nutritional assessment?
A. Psychoanalysis B. Anthropometrics C. Clinical evaluation D. Biochemical tests
Foods prepared according to Jewish dietary laws are referred to as ____.?
A) ?kosher B) ?proper C) ?Orthodox D) ?ceremonial