Fat is the common name for which of the following substances?
A) sterols B) cholesterol C) phospholipids D) triglycerides
D
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A food-service nutrition professional working in the management side likely studied a curriculum that is business based.
Answer the following statement true (T) or false (F)
A fresh fruit salad was made with the following fruits: oranges, bananas, pears, split red seedless grapes, and raspberries. List the order in which the fruits were cut, first to last, and indicate why the fruits were cut up in this order.
What will be an ideal response?
Laney is out for 60-minute jog on a hot and humid summer day. About 30 minutes into the jog, Laney begins to experience heat cramps. The heat cramps are most likely a result of excessive loss of electrolytes in sweat.
Answer the following statement true (T) or false (F)
A major factor in the development of both gastritis and peptic ulcer disease is:
a. infection with H. pylori. b. stress. c. overeating. d. cigarette smoking.