Nine of the ________ amino acids that the body uses to make protein are classified as essential amino acids
A) 20 B) 11 C) 23 D) 10
Answer: A
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What is the main symptom of iodine deficiency?
a. Anemia b. Goiter c. Skin lesions d. Diarrhea e. Purplish tongue
Shared dietary risk factors, including low intake of vegetables, fruits, and whole grains and excessive intake of calories and animal fats, are associated with what condition?
A) Insomnia B) Eating disorders C) Chronic inflammation and oxidative stress D) Impaired growth
Food storage at freezer and refrigerator temperatures will prevent microbial food poisoning, but caution is needed since _____
1.yeasts and molds grow in the refrigerator and the freezer 2.foods will eventually rot in the refrigerator and freezer 3.pathogen growth is masked by refrigerator and freezer storage 4.pathogenic bacteria survive freezing, and can grow if the food is warmed to ambient temperatures 5.frozen foods can cause microbial food poisoning
The mainstays of diets throughout the world are _____ containing chains of glucose
a. fruits b. meats c. starchy foods d. vegetables e. all protein foods