Compare the muffins prepared with different types of flour. Which flour type was most affected by over-mixing? Why?
Cake flour muffins are least affected due to the low protein content in cake flour. Whole-wheat flour includes the entire grain, including its high protein content. However, the germ may reduce gluten formation. All-purpose flour is a mix of hard and soft wheat and will produce gluten when mixed.
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Which of the following foods is the least likely to be a source of botulism?
A) A canned food B) Food stored in an airtight container C) Seafood in a plastic bag left to ferment D) Fresh fruit
In Britain and Ireland, most people take a break in the afternoon and have a pot of tea. When this is accompanied by a substantial meal, what is it called?
a. late tea b. high tea c. heavy tea d. afternoon tea e. provincial tea
You are assessing a 48 year-old female patient and gather the following information: height 5'5", weight 140 lbs, waist circumference 38 inches. What are you concerned with?
a. increased risk for morbidity due to BMI indicating overweight b. increased risk for morbidity due to BMI indicating overweight and waist circumference c. increased risk for morbidity due to waist circumference d. increased risk for morbidity due to BMI indicating obesity
Compare the amount of connective tissue in fish with the amount of connective tissue in poultry