Excessive intake of fluoride causes:
a. gastrointestinal upset.
b. general malaise.
c. pitting and mottling of teeth.
d. bleeding gums.
c
Nutritional Science
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Educate Ms. James regarding measures to delay or reduce bone loss
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A healthy eating pattern emphasizes all of the following EXCEPT:
a) nutrient-dense foods. b) medium amounts of high protein foods. c) consuming more oils than solid fats. d) eating 3 servings of foods containing refined grains per day.
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The most common type of anemia affecting hospitalized patients and those with long-term illness is ____
A) aplastic anemia B) macrocytic anemia C) anemia of chronic disease D) iron-deficiency anemia
Nutritional Science
A person who is adequately hydrated cannot be constipated.
a. true b. false
Nutritional Science