Which vitamin B is stable in heat and is not destroyed during storage?

A) thiamine
B) riboflavin
C) niacin
D) vitamin B6


C

Nutritional Science

You might also like to view...

What are the potential complications of acute pancreatitis?

What will be an ideal response?

Nutritional Science

Stefan is a healthy man who is 26 years of age. Using this information, calculate his approximate target heart rate zone for vigorous-intensity physical activity.

A. 97 to 136 bpm B. 72 to 115 bpm C. 110 to 134 bpm D. 136 to 165 bpm

Nutritional Science

The products of fermentation are

A. ethanol and carbon dioxide. B. methanol and carbon dioxide. C. ethanol and oxygen. D. ethanol and methanol.

Nutritional Science

Basal metabolic rate and resting metabolic rate are typically the same

Indicate whether the statement is true or false

Nutritional Science