Which vitamin B is stable in heat and is not destroyed during storage?
A) thiamine
B) riboflavin
C) niacin
D) vitamin B6
C
Nutritional Science
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What are the potential complications of acute pancreatitis?
What will be an ideal response?
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Stefan is a healthy man who is 26 years of age. Using this information, calculate his approximate target heart rate zone for vigorous-intensity physical activity.
A. 97 to 136 bpm B. 72 to 115 bpm C. 110 to 134 bpm D. 136 to 165 bpm
Nutritional Science
The products of fermentation are
A. ethanol and carbon dioxide. B. methanol and carbon dioxide. C. ethanol and oxygen. D. ethanol and methanol.
Nutritional Science
Basal metabolic rate and resting metabolic rate are typically the same
Indicate whether the statement is true or false
Nutritional Science