Nutrition support for BPD patients typically includes enteral feedings because of immature swallowing function and oral aversion related to endotracheal and suctioning stimuli.
Answer the following statement true (T) or false (F)
True
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A sustainable food system
A) uses HACCP. B) conserves natural resources. C) does not use natural resources. D) uses integrated pest management and genetic engineering.
Match the energy-yielding food component with its energy yield. Choose the best answer. You may use some answers more than once or not at all
A) 0 Calories per gram B) 2 Calories per gram C) 4 Calories per gram D) 7 Calories per gram E) 9 Calories per gramCalcium provides:
The "powerhouse" of the cell that produces most of the energy molecule adenosine triphosphate
(ATP) is/are the A) mitochondria. B) cytoplasm. C) nucleus. D) ribosome.
The only staple foods common to many, though not all, Native American nations were: a. beans, corn, and rice
b. corn, squash, and apples. c. beans, corn, and squash. d. fish, beans, and corn. e. meat, potatoes, and green vegetables.