A Certified Food Scientist exam is offered by NFT.
Answer the following statement true (T) or false (F)
False
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What is the key enzyme in digestion of polysaccharides??
A) ?starch amylopectin B) ??-amylase C) ??-dextranase D) ??-amylase
The Dietary Reference Intakes (DRIs) were established to refocus nutrient recommendations toward preventing and reducing the risk for
A) chronic diseases. B) poverty. C) infectious diseases. D) nutrient deficiencies.
Which of the following statements describes an association between nutrient intake and lactation?
a. Milk production is increased by higher fluid intake b. Ingestion of garlic may lead to an off-flavor of the milk c. Inadequate protein intake lowers the protein concentration of the milk d. The energy RDA for milk production calls for an additional 1000 kcalories per day
If a person wishes to develop larger muscles he should:
a. eat more protein. b. train the muscles more. c. take in more carbohydrates. d. cut back on fatty foods.