Which dietary adjustment increases the effectiveness of the DASH diet?
a. low sodium intake
b. high protein intake
c. supplements of water-soluble vitamins
d. low potassium intake
e. increased water intake
a
Nutritional Science
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The neuropsychological problems assessed in the Mini Nutritional Assessment include ____.?
A) ?dementia B) ?depression C) ?anxiety D) ?schizophrenia
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What are the risks of dehydration?
What will be an ideal response?
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The primary factor in consumer food choice is: a. convenience
b. taste. c. self-identity. d. health benefit. e. cost.
Nutritional Science
Which of the following is a noncarbohydrate component of dietary fibers?
A. lignin B. glycogen C. cellulose D. pectin
Nutritional Science