Which dietary adjustment increases the effectiveness of the DASH diet?

a. low sodium intake
b. high protein intake
c. supplements of water-soluble vitamins
d. low potassium intake
e. increased water intake


a

Nutritional Science

You might also like to view...

The neuropsychological problems assessed in the Mini Nutritional Assessment include ____.?

A) ?dementia B) ?depression C) ?anxiety D) ?schizophrenia

Nutritional Science

What are the risks of dehydration?

What will be an ideal response?

Nutritional Science

The primary factor in consumer food choice is: a. convenience

b. taste. c. self-identity. d. health benefit. e. cost.

Nutritional Science

Which of the following is a noncarbohydrate component of dietary fibers?

A. lignin B. glycogen C. cellulose D. pectin

Nutritional Science