What is another name for low blood glucose?
a. hyperglycemia
b. depression
c. hypoglycemia
d. dysphoria
e. nephritis
c
Nutritional Science
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Human digestive enzymes are unable to break down _____.
A. sucrose B. glycogen C. alcohol sugars D. maltose E. fiber
Nutritional Science
Cholecystokinin (CCK) is a:
What will be an ideal response?
Nutritional Science
The most common solid starch hydrolysates used now are
A. gums and pectins. B. maltose and sucrose. C. celluloses and hemicelluloses. D. dry maltodextrins and corn syrup solids.
Nutritional Science
Shayna is worried about her protein intake and is trying to include more protein in her diet now that she is training for an upcoming Crossfit competition. Which of the following foods contains the most protein?
A. 1/4 cup roasted peanuts B. 1 slice whole wheat bread C. 1 egg D. 1 cup Greek yogurt
Nutritional Science