A change in a population's diet from traditional food to calorie-dense foods is referred to as the _____

a. health evolution
b. Western transition
c. nutrition transition
d. health advancement
e. food progression


c

Nutritional Science

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Which country in Europe has some of the best farmland, with three-fifths of its land under cultivation?

a. Great Britain b. Ireland c. France d. Italy e. Scotland

Nutritional Science

The disaccharide made up of two glucose molecules is:

a. sucrose. b. lactose. c. maltose. d. galactose.

Nutritional Science

Which of the following acts to increase metabolic rate?

a. Catecholamines b. Glucagon c. Aldosterone d. Cortisol

Nutritional Science

The leading cause of peptic ulcer disease is ________.

A. alcohol consumption B. consumption of spicy foods C. stress D. Helicobacter pylori infection

Nutritional Science