A change in a population's diet from traditional food to calorie-dense foods is referred to as the _____
a. health evolution
b. Western transition
c. nutrition transition
d. health advancement
e. food progression
c
Nutritional Science
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Which of the following acts to increase metabolic rate?
a. Catecholamines b. Glucagon c. Aldosterone d. Cortisol
Nutritional Science
The disaccharide made up of two glucose molecules is:
a. sucrose. b. lactose. c. maltose. d. galactose.
Nutritional Science
Which country in Europe has some of the best farmland, with three-fifths of its land under cultivation?
a. Great Britain b. Ireland c. France d. Italy e. Scotland
Nutritional Science
The leading cause of peptic ulcer disease is ________.
A. alcohol consumption B. consumption of spicy foods C. stress D. Helicobacter pylori infection
Nutritional Science