How many pounds of maple sugar are produced from 1 gallon of maple syrup?
A. 6 pounds
B. 5 pounds
C. 4 pounds
D. 8 pounds
Answer: D
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Worldwide, the major cause of undernutrition is
A) diseases (such as AIDS). B) overpopulation. C) poor farming practices. D) unequal distribution of food.
Mrs. Z is a 76 year old female who is seen by the internal medicine physician because she has been feeling very depressed. She also gets chronic migraines. The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the meds that Mrs. Z was prescribed by
her other doctors and the potential drug-nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Meds / Supplements Reason for Prescribing / Taking St. John's wort ............................... she read in a magazine that this helps with depression Slow Fe (iron supplement) ............ for prior anemia Warfarin ......................................... history of embolic stroke Omeprazole ................................... history of peptic ulcer Tums ............................................. chronic upset stomach Amoxicillin ................................... recent respiratory infection Doxazosin ..................................... incontinence Allegra .......................................... seasonal allergies Lipitor ........................................... high cholesterol Vitamin E ...................................... she heard it was good for heart disease Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea Because of the connection between increased levels of tyrosine and migraine headaches, what dietary changes should Mrs. Z make? a. eliminate grapefruit b. eliminate deli (cured) meats c. eliminate orange juice d. eliminate eggs e. eliminate fresh tomatoes
Which of the following contains the highest amount of riboflavin when expressed per kcalorie?
a. Cheddar cheese b. Pinto beans c. Tuna (in water) d. Liver e. Strawberries
Before recommending treatment for obesity, the health professional should ________.
A. determine fat distribution in the patient B. take a family history of obesity-related disease C. assess current health status D. All of these choices are accurate.