Which of the following is characteristic of the modern industrialized human, but not of the pre-agricultural hunter-gatherer?
a. He burned about 3,000 calories per day, on average.
b. He lived a feast or famine existence.
c. He ate foods containing refined sugar.
d. He ate lean wild game/fish.
c
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Not all amino acids have to be supplied by food. This is true because ____
a. not all necessary amino acids are found in food b. hormones furnish the missing amino acids c. the liver is able to manufacture some amino acids from others d. the liver is able to manufacture some amino acids from fatty acids e. the liver is able to manufacture some amino acids from carbohydrates
ATP is critical for muscle contraction, but is not involved in muscle relaxation
Indicate whether the statement is true or false
The amount of a particular vitamin in a food depends on all of the following EXCEPT
A. How much of the food is consumed. B. How the food is cooked. C. How the food is stored. D. What is added to the food during processing.
Peptic ulcer disease may be caused by:
a. eating highly spiced foods. b. Helicobacter pylori infection. c. excess secretion of gastric acid and pepsin. d. excess secretion of bile.