Definition choices:
A. quick (blitz) pastry
B. phyllo dough
C. pâte á choux
D. Danish pastry
E. spanakopita
A. a pastry dough that combines the mixing techniques of a plain pastry with the rolling and folding of a puff pastry
B. thin sheets of dough made primarily with flour, water, and a small amount of oil
C. a dough that is rich in eggs and is commonly used for cream puffs
D. a yeast-leavened puff pastry containing a sweet filling
E. a pastry traditionally filled with spinach and feta cheese
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KL is a 45 yo M admitted to the hospital with an infection. He is on PD secondary to congenital disease of the kidney. HT: 6' WT: 170# Which of the following true about KL?
a. he goes to a dialysis center three times per week b. his caloric intake will have to be adjusted to account for calories in dialysate c. he will have to wait 6 weeks for the fistula to mature d. he is not a candidate for a kidney transplant
Which of the following food groups includes foods that are among the best sources of riboflavin?
A. Oils that have undergone partial hydrogenation B. Vegetables that are lightly cooked C. Grains that have undergone enrichment D. Fruits that are eaten raw
The health benefits of being physically active include all of the following except: a. increased resistance to infections
b. improved bone density and body composition. c. reduced type 2 diabetes risk and better blood glucose management. d. lower heart disease risk with improved circulation. e. lower incidence and reduced severity of eating disorders.
When the number of neurons in the _____ diminishes, balance and posture are affected
a. hindbrain b. cerebral cortex c. cerebrum d. neurofibrillary tangles e. sensory organs