Epilepsy is characterized by:

a. loss of memory.
b. vision loss.
c. recurrent seizures.
d. progressive paralysis.


c

Nutritional Science

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Which of the following measurements puts a person at high risk for coronary heart disease?

a. Total blood cholesterol below 200 mg/dL b. Body mass index between 25 and 29.9 c. Fasting triglycerides of 150 to 199 mg/dL d. Blood pressure of 140/90 or higher e. LDL cholesterol under 100 mg/dL

Nutritional Science

In protein salads, the principle ingredient (unless it is a dairy product) should be

A. acid washed. B. chopped. C. cooked. D. raw.

Nutritional Science

Which of the following features is a characteristic of a physically fit person?

A. High maximum heart rate B. Physical endurance C. Interest in sports D. Self-esteem

Nutritional Science

Why are supplements of fish oil NOT recommended for pregnant and lactating women?

a. They may contain Listeria bacteria b. They may contain concentrated toxins c. They alter the ratios of dietary omega-3 to omega-6 fatty acids d. They are often derived from fish containing saturated, shorter-chain fatty acids

Nutritional Science