Which of the following features is a characteristic of a physically fit person?

A. High maximum heart rate
B. Physical endurance
C. Interest in sports
D. Self-esteem


Answer: B

Nutritional Science

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Which of the following is a characteristic of low-birth-weight infants?

a. They show greater prevalence for liver fat infiltration b. They demonstrate catch-up growth within 3 months of birth c. They have an increased risk for insulin resistance if they were also born prematurely d. They have proportionately larger kidneys and greater risks for low blood pressure

Nutritional Science

You are interviewing an elderly woman who admits to having a poor memory and usually writes things down to remember. Which of the following would not be a good choice for gathering dietary information?

a. none of these b. 24-hour recall c. food frequency questionnaire d. food record

Nutritional Science

Which of the following is not an environmental stimulus that contributes to obesity?

a. the abundance of food available b. an increase in portion sizes c. energy-dense fast food d. the year-round availability of fresh fruits and vegetables

Nutritional Science

Why is the intake of a minimum amount of carbohydrate recommended?

a. This keeps protein and fat intake from being too high, which can be harmful. b. Carbohydrate is the most appetite-suppressing nutrient. c. Sufficient carbohydrate is needed to resynthesize muscle glycogen. d. Carbohydrate intake results in a small diuretic effect.

Nutritional Science