The primary source of protein for most of the world's population is _____

a) meat
b) dairy
c) grains and vegetables
d) fruits


Ans: c) grains and vegetables

Nutritional Science

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For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:

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What condition causes blood glucose levels to stay high in people with prediabetes and type 2 diabetes?

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Which of the following menu items has major ingredients that represent three different MyPlate food groups?

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