Niacin is a component of coenzymes involved in the
A) catabolism of carbohydrates, fats, proteins, and alcohol.
B) synthesis of essential amino acids.
C) synthesis of ethanol, fatty acids, and cholesterol.
D) synthesis and maintenance of the myelin sheath.
A
Nutritional Science
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Of the following foods, which has the highest bioavailability of calcium?
A) raw spinach B) whole wheat bread C) unprocessed tofu D) cooked kale
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Glycolysis is the conversion of
a. glycogen to fat. b. glycogen to protein. c. glucose to pyruvate. d. glucose to glycogen.
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Dietary intake of which mineral correlates positively with blood pressure?
A) ?magnesium B) ?calcium C) ?potassium D) ?sodium
Nutritional Science
At what age does a person reach his/her highest bone density?
A) ?18 B) ?30 C) ?55 D) ?70
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