Which nutrient provides the body with glucose?
A. fats
B. proteins
C. vitamins
D. carbohydrates
ANS: D
Nutritional Science
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Which Native American nation had abundant food sources, even through the cold winter, because of the heavy woodlands, freshwater lakes, and coastal access where they lived?
a. Cheyenne b. Iroquois c. Dakota d. Hopi e. Pueblo
Nutritional Science
Visceral fat is fat located in the _____
A) buttocks B) abdominal cavity C) breast D) upper thigh
Nutritional Science
What dietary factor, which is less frequently found in a vegetarian diet, contributes the most to heart disease??
A) ?added sugars B) ?sodium C) ?saturated fat D) ?alcohol
Nutritional Science
Digestion of food in the body can occur via which of the following mechanisms?
A. Chewing B. physical (mechanical) digestion C. chemical (enzymatic) digestion D. all of the above
Nutritional Science