The most significant predictor of childhood obesity has been found to be:
a. low family income.
b. food insecurity.
c. parental obesity.
d. lower cognitive stimulation.
e. use of formula instead of breastfeeding.
c
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The bacterium that is the cause of the greatest number of foodborne illnesses each year is:
a. C. botulinum. b. E. coli 0157:H7. c. Campylobacter. d. Salmonella.
What is the relationship between iron stores and the percentage of iron absorbed?
A) The lower the stores, the less the absorption. B) The lower the stores, the greater the absorption. C) The level of iron stores does not affect the absorption. D) None of the above describes this relationship.
Iron-deficiency anemia often causes symptoms of
A. dermatitis. B. night blindness. C. fatigue. D. dental decay.
The modern food chain has many chances for food contamination. The majority of food poisoning occurs from mistakes in _____
1.farms and fields 2.food processing plants 3.truck and rail transport 4.retail establishments 5.the consumer’s home