All of the following are considered standard serving sizes of alcohol EXCEPT:
1
Nutritional Science
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The diets of adults tend to be higher than recommended for ________.
A. fiber B. vitamin D C. calcium D. fat E. zinc
Nutritional Science
In the U.S., about what percentage of all food expenditures is now accounted for by meals eaten out?
A) 35% B) 65% C) 50% D) 20%
Nutritional Science
"Focus Areas" of the 2005 edition of the Dietary Guidelines for Americans include all of the following EXCEPT:
a. consume 3 cups per day of fat-free or low-fat milk products. b. balance calories from food and beverages with calories expended. c. keep trans fatty acid consumption as low as possible. d. consume less than 4,000 mg of sodium per day.
Nutritional Science
Which of the following foods is a good source of vitamin B-12?
A. Frozen corn B. Cheddar cheese C. Olive oil D. Canned green beans
Nutritional Science