What two factors are not accounted for in the formula for calculating one's resting energy expenditure (REE)?
a. Height and current body weight
b. Physical fitness and body composition
c. Age and height
d. Current body weight and physical fitness
b
You might also like to view...
What slows GI motility?
a. Gastrin b. Secretin c. Prozymogen d. Cholecystokinin e. Insulin
Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a complete hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea as well as anorexia
The primary focus of nutrition care for Ms. Arther is: a. educating her on ways to prevent the recurrence of cancer. b. ensuring appropriate intakes of calories and protein. c. ensuring an adequate intake of vitamins and minerals. d. preventing iron-deficiency anemia.
You and your friend Karen are having lunch out and you order an iced tea. Karen sees you reach for the pink packet of Sweet 'N Low, stops your hand, and says, "Don't you know that stuff is bad for you? I read that it causes cancer, and I also know people who say that Equal, another nonnutritive sweetener, gives them headaches." As your conversation continues, let's show Karen how well informed
you are concerning nonnutritive sweeteners by answering the following questions: Neotame is a derivative of which two amino acids? a. alanine and cysteine b. aspartic acid and phenylalanine c. tryptophan and leucine d. lysine and glutamic acid e. asparagine and glutamine
You would like to bake a special pudding for a friend who has celiac disease. The original pudding recipe is made with whole eggs, wheat flour, fat-free milk, brown sugar, vanilla, and unsalted butter. To make pudding that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.
A. safflower oil; unsalted butter B. honey; brown sugar C. apple juice; fat-free milk D. corn starch; wheat flour