Which of the following is a characteristic of vitamin A in foods?

a. Fast foods are generally considered good sources of vitamin A
b. A regular intake of chicken liver is known to induce toxicity in children
c. Xanthophylls in certain vegetables can be converted to active vitamin A in the liver
d. Chlorophyll in vegetables can be converted to active vitamin A in the intestinal cells


b

Nutritional Science

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What will be an ideal response?

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A. emulsion B. surfactant C. lipid emulsion D. water-in-oil emulsion

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Indicate whether the statement is true or false

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