Which of the following is a characteristic of vitamin A in foods?
a. Fast foods are generally considered good sources of vitamin A
b. A regular intake of chicken liver is known to induce toxicity in children
c. Xanthophylls in certain vegetables can be converted to active vitamin A in the liver
d. Chlorophyll in vegetables can be converted to active vitamin A in the intestinal cells
b
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Which foodborne illnesses can be traced directly to poor personal hygiene behaviors such as improper handwashing?
What will be an ideal response?
Which of the following can be seen as a product, but more closely resembles a service?
a. organizations b. ideas c. activities d. people
In which type of emulsion are the oil droplets dispersed throughout the water?
A. emulsion B. surfactant C. lipid emulsion D. water-in-oil emulsion
Vitamin E improves vitamin A's absorption if vitamin A intake is low
Indicate whether the statement is true or false