Which of the following is a characteristic of vitamin A in foods?

a. Fast foods are generally considered good sources of vitamin A
b. A regular intake of chicken liver is known to induce toxicity in children
c. Xanthophylls in certain vegetables can be converted to active vitamin A in the liver
d. Chlorophyll in vegetables can be converted to active vitamin A in the intestinal cells


b

Nutritional Science

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Which foodborne illnesses can be traced directly to poor personal hygiene behaviors such as improper handwashing?

What will be an ideal response?

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Vitamin E improves vitamin A's absorption if vitamin A intake is low

Indicate whether the statement is true or false

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Which of the following can be seen as a product, but more closely resembles a service?

a. organizations b. ideas c. activities d. people

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