Which of the following is important to consider when planning a meal?
a. client age
b. all of these
c. culture
d. religion
Ans: b. all of these
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RD is a 29 yo F admitted with intractable diarrhea and abdominal pain. She has a PMH of Crohn's disease and has had two previous resections of the small bowel. She frequently has pain in the RLQ after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming below her caloric needs. She currently takes Asacol and Lomotil to manage the symptoms of
Crohn's disease. After undergoing a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. Emergency surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. HT: 5'4" WT: 110# UBW: 122# Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 What is a common complication of Crohn's disease that may require surgery? a. weight loss b. diarrhea c. perforation d. tenesmus e. muscle wasting
Explain the types of solutes in the body, including the major electrolytes
To decrease the risk of heart disease, your diet should contain no more than 300 milligrams of ________ daily.
What will be an ideal response?
The Older Americans Nutrition Program provides information, referrals, and attention to the needs of homebound older adults
a. True b. False Indicate whether the statement is true or false