One of the main differences between carbohydrates, fats, and proteins is that proteins contain nitrogen

Indicate whether statement is true or false.


ANS: T

Nutritional Science

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Struvite stones are mainly composed of ____

A) magnesium ammonium phosphate B) bile acid salts C) urinary citrate D) purines

Nutritional Science

Low protein intake is most common in athletes who restrict their __________, a situation that commonly occurs in sports such as distance running, wrestling, gymnastics, and figure skating

Fill in the blank(s) with correct word

Nutritional Science

Intervention by a Dietitian conducting nutrition assessment is best determined by:

a. a patient's medical history b. a patient's diagnosis c. the case mix of the patient population d. results of nutrition screening

Nutritional Science

Vitamin A (retinol) is found naturally in animal products. What other foods provide natural provitamins that will help Rhonda get her recommended intake of Vitamin A?

a. Dark-green, orange, and yellow fruits and vegetables b. Pinto beans and black beans c. Tuna Fish and salmon d. Whole-grain oats and rice

Nutritional Science