According to the U.S. Department of Labor, American households spend _____ per person on food each week
A. $11
B. $22
C. $44
D. $88
C
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_______________ can also include sensory information noted by the medical staff member such as smell or the visual recording of patient's skin coloration.
Fill in the blank(s) with the appropriate word(s).
Which of the following may be used to determine protein utilization?
a. Calorimetry b. Nitrogen balance c. Amino acid pool d. Supplementary value e. Body mass index
Which of the following factors contributes most to dieting behaviors, disordered eating behaviors, and clinical eating disorders?
A. peer pressure B. family pressure C. body dissatisfaction D. high self-esteem E. genetics
Most of the ________ consumed in the United States is imported from other countries.
Fill in the blank(s) with the appropriate word(s).