Which group of foods (in their natural unfortified state) provides substantial amounts of vitamin C?
A. breads and cereals
B. beef, poultry, seafood
C. citrus fruits and vegetables
D. milk and dairy products
Answer: C
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Turkeys may be trussed before they are cooked to
A. shorten cooking time. B. withstand higher cooking temperatures. C. ensure the skin turns a golden brown and gets crispy. D. prevent the legs and wings from overcooking before the breast is done. E. All of these are correct.
Parents of a child with cystic fibrosis ask the nurse why their child must receive supplemental pancreatic enzymes. Which response by the nurse is most appropriate?
a. "Pancreatic enzymes promote absorption of nutrients and fat." b. "Pancreatic enzymes prevent intestinal mucus accumulation." c. "Pancreatic enzymes promote adequate rest." d. "Pancreatic enzymes help prevent meconium ileus."
Rapid weight loss following bariatric surgery increases the risk of developing:
a. gallbladder disease. b. hypertension. c. type 2 diabetes. d. Sjögren's syndrome.
Which term refers to the conditions, such as soil texture, minerals, drainage, source of water, and temperature, in which grapes are grown? a. agriculture
b. terroir. c. region. d. cultural identity. e. palatability.