What changes in supermarket choices and the food-away-from-home industry might have a positive impact on the nutrition and health of U.S. residents?
Being able to choose salads and sandwiches made with lean meats and whole-grain breads. Purchasing 100-kcalorie snack packs, pre-portioned items, and other reduced-kcalorie, portion-controlled foods. Having an assortment of low-fat single-serving dairy products such as yogurts, low-fat cheese sticks, and frozen pops/ice cream (low in added sugars) available. Providing conveniently packaged or easy "grab ‘n' go" fruits and vegetables.
You might also like to view...
Milk sold in clear bottles might be low in ___.
A. riboflavin B. vitamin D C. vitamin A D. iron
Most enteral formulas have osmolality between _____ milliosmoles per kilogram
a. 100 and 300 b. 300 and 700 c. 700 and 1000 d. 1000 and 1200
The dietitian must reflect on her or his practice in order to anticipate and react appropriately to _______________
Fill in the blank(s) with correct word
Niacin is needed to make coenzyme A.
Answer the following statement true (T) or false (F)