The main function of vitamins is to ________.
A. provide essential fatty acids
B. improve digestion processes
C. enable chemical reactions in the body to occur
D. provide the main structural building blocks of the body
Answer: C
Nutritional Science
You might also like to view...
What vitamin may be deficient if a person experiences pernicious anemia?
Nutritional Science
Consumption of red and processed meats, plus alcohol are associated with increased risk of _______
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which monosaccaride is often called "blood sugar" and is the most abundant sugar in our bodies?
a. Glucose b. Fructose c. Galactose d. Sucrose
Nutritional Science
Ground beef should be cooked to an internal temperature of at least _____ degrees
a. 100 b. 120 c. 140 d. 160
Nutritional Science