Sports anemia:
a. is a form of iron-deficiency anemia
b. requires treatment with iron supplements.
c. occurs more often in casual exercisers than competitive athletes.
d. results from the decrease in fluid volume associated with training.
e. is generally considered a normal adaptation to endurance training.
e
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The human body has more of this substance (by weight) than any other substance.
A. water B. fat C. protein D. glycogen
Which statement correctly describes non-celiac gluten sensitivity? a. Rye, barley, and wheat must be removed from the diet to relieve the condition
b. Gluten consumption elicits the production of antibodies related to gluten intolerance. c. Adverse reactions are similar to those of celiac disease when gluten is consumed. d. Symptoms include weight gain and joint pain. e. Genetic markers are irrelevant because the disease is not hereditary.
The _____ food assistance program provides low-income older adults with coupons that can exchanged for fresh fruits, vegetables, and herbs at community-supported roadside stands
a. Meals for Singles b. Senior Farmers Market Nutrition Program c. SNAP d. OAA Nutrition Program e. Box Lunches for Seniors
A client in acute renal failure with hyperkalemia will probably require
a. IV glucose and insulin therapy. b. IV normal saline with potassium. c. extra amounts of oral fluids. d. parenteral glucagon therapy.