Nearly one in two U.S. adults fails to consume three servings of vegetables daily
1.True
2.False
1
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What is the number one physical hazard found in food?
A. glass B. bone C. metal D. hair
Ways to prevent a child from choking include:
a. giving the child round foods, like grapes and nuts. b. avoiding dangerous foods such as chips and popcorn. c. encouraging the child to sit when eating. d. a and b e. b and c
Foods that are fortified or enhanced to benefit the body beyond the effects of the essential nutrients they contain are considered ____ foods
A) quality B) super C) functional D) supplement
Which marked dietary change occurred in Ethiopians who relocated to Israel?
a. vegetable intake increased b. milk product intake increased c. fast food intake decreased d. soft drink intake decreased e. fat intake increased