Ways to prevent a child from choking include:

a. giving the child round foods, like grapes and nuts.
b. avoiding dangerous foods such as chips and popcorn.
c. encouraging the child to sit when eating.
d. a and b
e. b and c


Answer: e. b and c

Nutritional Science

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All of the following are true regarding breast-feeding in developing countries EXCEPT:

a. it provides suboptimal nutrition. b. use of formula prepared with contaminated water increases infection. c. it contains substances that protect children from infection. d. low rates promote the spread of infection.

Nutritional Science

The production of ________ , a protein that binds calcium in the intestinal cells, slows as a result of a vitamin D deficiency.

a. calciferol b. 7 - dehydrocholesterol c. ergocalciferol d. cholecalciferol e. calbindin

Nutritional Science

Which of the following is indicative of a dietary deficiency of riboflavin?

a. Beriberi b. Diarrhea c. Keratomalacia d. Inflamed mouth membranes

Nutritional Science

Sam has been overweight since the eighth grade and has recently been diagnosed with type 2 diabetes. He told his fiancée, Anna, and she is now very worried about Sam and determined to learn as much as possible about this illness. Sam and Anna have found several reputable sites on the Internet and now feel empowered to help Sam reverse his condition. Let's ask several questions to see how much

they have learned. Anne is still confused about the difference between type 1 and type 2 diabetes. Which statement is characteristic of type 1 diabetes only? a. It makes a person fatter. b. Treatment always involves insulin injections. c. It is also called hyperglycemia. d. Genetics may be a risk factor. e. Its incidence is increasing in the U.S.

Nutritional Science