Preservatives added to soft drinks usually consist of benzoic and ascorbic acids and their _____ salts
a. calcium
b. potassium
c. sodium
d. all of the above answers are correct
e. none of the above answers is correct
d
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When measuring shortenings at room temperature for cakes, you may use
A. a liquid measuring cup and melt the shortening. B. the water displacement method. C. the markings on the sides of the stick. D. a rounded spoonful for every ΒΌ cup.
What entity coordinates nutrition-related research activities of federal agencies?
a. U.S. Public Health Service b. Food and Drug Administration c. Dietary Reference Intakes committee d. The National Nutrition Monitoring program
As a dietitian at a pediatric hospital, which of the following disorders do you expect to be associated with growth problems and failure to thrive?
a. Down Syndrome b. Spina Bifida c. Autism d. Cerebral Palsy
In the Nutrition Care Process, the RD uses critical thinking to define a nutrition prescription. During which step of the NCP does this occur?
a. Nutrition diagnosis b. Nutrition assessment c. Nutrition monitoring and evaluation d. Nutrition intervention