In a neurological setting where swallowing problems are common, the dietitian would have to work closely with which member of the interdisciplinary team?
a. pharmacist
b. physical therapist
c. speech-language pathologist
d. nurse
e. social worker
c
Nutritional Science
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What is the major extracellular cation?
a. Sodium b. Sulfate c. Protein d. Potassium e. Phosphorus
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Development of coronary heart disease is related to:
a. weakened coronary vessels. b. chronic alcohol abuse. c. lack of amino acids. d. fibrous plaques in coronary vessels.
Nutritional Science
Which of the following foods are associated with illness from Salmonella?
a. Raw vegetables b. Pickled vegetables c. Home-canned vegetables d. Raw meats, poultry, and eggs e. Raw fruits
Nutritional Science
According to Tufts University research, which type of restaurants were the most likely to have accurate calorie counts on their menus?
What will be an ideal response?
Nutritional Science