The Acceptable Macronutrient Distribution Range for protein is _____ of calories
a. 10-35%
b. 20-50%
c. 35-45%
d. 45-60%
e. 50-65%
a
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What is the typical percentage of leucine that is found in whey protein?
a. 10% b. 20% c. 30% d. 40%
Identify an example of a nutrition diagnosis for which vitamin and mineral supplements might be appropriate.
A. inadequate fluid intake B. increased nutrient needs C. increased energy expenditure D. food–medication interaction E. inconsistent carbohydrate intake
You order a whiskey on the rocks at the bar of your favorite restaurant. The new bartender there asks you what type of whiskey you would prefer. Your friend asks you about the differences among all of the following selections. Show off your food science knowledge and compare and contrast the following options: bourbon, Canadian, Irish, rye, and Scotch. Begin by first explaining what whiskey is and how it is made.
What will be an ideal response?
The structure of methotrexate, a drug used to treat cancer, resembles that of _____
a. vitamin C b. vitamin E c. folate d. pyridoxine e. adenine