A Board Certified Specialist in Sports Dietetics (CSSD) is a registered dietitian with specialized knowledge in sports nutrition

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Nutritional Science

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Which of the following factors either decreases the viscosity of a starch paste or delays the gelatinization of a starch paste?

A. adding acid prior to the end of pasting B. stirring late in the cooking process C. adding sugar to the starch prior to cooking D. All of the above decrease or delay gelatinization. E. None of these decrease or delay gelatinization.

Nutritional Science

Scientists study 200 adults who have type 2 diabetes, and 200 adults who have similar characteristics but do not have the disease. For 18 months, the researchers collect lifestyle information on all the study participants. According to the study's findings, the adults with type 2 diabetes were 25% less physically active than their counterparts who did not have type 2 diabetes. This is an example of a(n) ________ study.

A. inverse relationship B. prospective C. anecdotal D. case-control

Nutritional Science

Suboptimal breastfeeding can lead to jaundice because it can _____

a. increase intestinal absorption of bilirubin b. lead to increased passage of meconium c. cause a decrease in bilirubin concentration d. decrease hepatic circulation of bilirubin e. increase fecal weight

Nutritional Science

A healthcare facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that transition to new documentation is smooth.The "P" in PIE notes stands for: a. procedure. b. plan

c. policy. d. problem e. patient.

Nutritional Science