Fetal demand for iron is highest during the
A. first trimester.
B. second trimester.
C. third trimester.
D. entire gestational period.
Answer: C
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Which of the following food sources would have the softest fats at room temperature?
A. lard B. safflower C. butter D. chicken
All of the following statements provide reasons why fat-soluble vitamin deficiencies occur except:
a. the rising reliance on fast food b. the increase of fat in our diet c. use of sunscreen while outdoors d. intake of medications that limit fat absorption
Sulfur-containing phytochemicals found in cruciferous vegetables that increase the body's ability to neutralize cancer-causing substances are called:
a. terpenes. b. allicins. c. phytoestrogens. d. indoles.
Which of the following is not one of the qualities a food must have to be labeled as "healthy"?
a. less than 3 g fat/serving b. less than 1 g saturated fat/serving c. less than or equal to 480 mg sodium/serving d. less than or equal to cholesterol disclosure level e. 25 percent less fat/serving than a similar product f. all of the above answers are correct