A person's calorie needs increase over time as weight is lost
a. True
b. False
Indicate whether the statement is true or false
False
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All of the following strategies are advisable for people reducing sodium except:
a. Choose fresh or frozen foods in place of canned. b. Drink "sports drinks" instead of soda. c. Choose low-salt prepared foods whenever possible. d. Cut down on salted snack foods, such as chips.
Food group plans primarily dictate: a. particular foods to choose each day
b. appropriate portion sizes for foods. c. estimates of the amounts of carbohydrate, protein, and fat in foods. d. numbers and sizes of servings to choose each day. e. the average calories provided by food from each group.
Live beneficial bacteria that help restore or maintain a healthy balance of good bacteria in the gut are called:
A) prebiotics.
B) probiotics.
C) active cultures.
D) organic.
E) nutrients.
Indicate the influence of each factor on resting metabolic rate. Height
a. Influence not under voluntary control b. Substantial influence, under some voluntary control c. Subtle or temporary influence, under some voluntary control