Excessive sugar intake is related to development of dental caries because
A. sugar leaches calcium and phosphorus out of teeth.
B. salivary amylase dissolves tooth enamel during carbohydrate digestion.
C. sugars make the saliva more alkaline, causing damage to tooth enamel.
D. oral bacteria produce acids that dissolve tooth enamel when they metabolize sugars.
D. oral bacteria produce acids that dissolve tooth enamel when they metabolize sugars.
You might also like to view...
The following nutrients supply energy in the diet:
1.carbohydrates, vitamins, fats, and proteins. 2.carbohydrates, vitamins, fat, proteins, and minerals. 3.carbohydrates, fats, and proteins. 4.carbohydrates, fats, proteins, vitamins, minerals, and water.
Which of the following is a possible consequence of decreased senses of taste and smell?
A) Increased risk of food poisoning B) Failure to consume an adequate diet C) Increase in food consumption D) Increase in weight gain E) a, b
Type 1 diabetes is a condition that is not easily ignored. In fact, a person must be vigilant when it comes to blood glucose control. What insights did you gain from Tammy about what it is like to have type 1 diabetes?
Enzymes are said to have specificity, which means that they interact only with certain _____
a. substrates. b. enzymes. c. intermediates. d. products.