Which of the following agencies monitors the amount of arsenic in rice and other foods and beverages?
A. CDC
B. EPA
C. WHO
D. FDA
Answer: D
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Metabolism of one molecule of which of the following produces the highest number of ATPs?
A) Glucose via anaerobic glycolysis B) Glucose via oxidative phosphorylation C) Amino acid metabolism (e.g., alanine) D) Fat metabolism (e.g., palmitate)
________ fat is located deep within the abdominal region and protects digestive organs.
A. Visceral B. Subcutaneous C. Cellulite D. Bariatric
Describe our current understanding of the pathophysiology of Parkinson's disease
What will be an ideal response?
Jim, a 21-year-old, medium-frame 6’2” senior weighing in at 205 lbs is a very active varsity wrestler majoring in psychology. He is participating in a “Hydration Study” that includes the collection of the following data: body composition analysis utilizing the Bod Pod®, food/beverage intake via dietary assessment questionnaire, urine sample, and analysis of saliva. The following data
have been provided to assist in answering the questions. Bod Pod® Results: 59% body water 86.7% lean mass 13.3% fat mass Reference Values for Bod Pod®: Risky (high body fat) = men: >30%; women: >40% Excess fat = men: 21%-30%; women: 31%-40% Moderately lean = men: 13%-20%; women: 23%-30% Lean = men: 9%-12%; women: 19%-22% Ultra lean = men: 5%-8%; women: 15%-18% Risky (low body fat) = men: <5%; women: <15% 24-Hour Recall: 3540 kcalories 177 grams protein 118 grams fat Males: EER = 662 - [9.53 x Age (y)] + PA x [(15.91 x weight in kg) + (539.6 x height in m)] PA Values: Sedentary = 1.0, Low Active = 1.11, Active = 1.25, Very Active = 1.48 How many total kcalories would Jim require post season to meet his estimated energy requirements (EER)? a. 2958 b. 3325 c. 3665 d. 4157