The sponge method
a. is often used for preparing hot dog and hamburger buns.
b. is often used with ready-to-use bread-making mixtures.
c. involves combining yeast with water and some flour and allowing it to ferment in a warm place until foamy.
d. requires mixing the dry ingredients and wet ingredients together just until moistened so that there is not a lot of gluten formation.
c
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How has the calorie labeling of chain restaurant menu items affected consumers? a. Consumers have significantly reduced the number of calories consumed at restaurants. b. Consumers are selecting the same or somewhat lower-calorie food choices
c. Consumers are requesting more low-calorie options at chain restaurants. d. There has been no change in the availability of lower-calorie menu options. e. There is a decreased availability of higher-calorie menu options.
While at a party, Dimitrius became drunk after consuming 6 cans of beer and 2 shots of whiskey. To sober up as fast as possible, he should
A. stop drinking alcohol. B. drink 3 cups of strong coffee. C. drink a glass of orange juice that contains a raw egg and tabasco sauce. D. run a mile and then take a cold shower.
Which of the following is an essential fatty acid?
1.Linoleic acid 2.Linopoic acid 3.Lipopeic acid 4.Liponeic acid