Once growth stunting occurs, it is usually permanent
Indicate whether the statement is true or false
TRUE
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Essential amino acids consumed in foods are stored for a long period of time
a. True b. False Indicate whether the statement is true or false
? Case Study:Rebecca, an infant born at 32 weeks, weighs 1200 g (2.6 lb) and is identified as small for gestational age (SGA). Her head circumference is 30 cm (< 5th percentile). Her mother is not interested in breastfeeding. A dietitian evaluates Rebecca and establishes appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula is also initiated. What would be the appropriate resource to measure Rebecca's growth velocity?
A. a growth chart specifically made for preterm births B. a growth chart made for term infants C. a growth chart specially designed for mature adults D. a growth chart made for healthy, full-term infants E. a growth chart made for infants with special health care needs
During baking, the heat of baking, in the presence of moisture from vaporization, causes the _____ to coat the crust with a shiny layer.
A. glucose molecules B. maltoses C. dextrins D. All of these are correct.
Yellow marrow
a. does not supply a lot of flavor. b. contains many blood vessels. c. is found in the short bones. d. is found in the long bones. e. is the hard fatty material found in the center of most bones.